Fresh Vegetables

RADISHES:	small bunch, double bunch, 30-6 oz cellos, 24-8 oz cellos, 14-1# cellos, 14-1# resealable cellos, 10# jumbos, 25# jumbos, 40# jumbos or 24-8 oz white radishes.
BEETS:	25# polys or bunch 12’s with PLU labels.
LETTUCES:	bibb, boston, green leaf, red leaf, romaine, escarole, endive, spinach. bibb is packed in 12 qt baskets or ½ bushel crates. boston, green leaf, red leaf and romaine are packed 24’s in either cartons or crates. escarole and endive are packed in 1 1/9 cartons or crates or in 24 count cartons or crates. spinach is packed in a howard crate and can be clipped bunch, root bunch, root loose or root bunch.
GREEN ONIONS:	24’s or 48’s.
PARSLEYS:	flat (Italian) and curly in 30’s or 60’s, cartons or crates. can be PLU labeled.
CILANTRO:	24’s, 30’s or 60’s in cartons or crates. can be PLU labeled.
DILL:	baby dill packed 24’s in cartons or crates and can be PLU labeled. long dill in 1 dozen bundles.
GREENS:	collard, turnip, mustard, slick mustard, kale. packed 24’s, big 6’s or loose in cartons. can be PLU labeled.
CELERY:	1 ½ doz, 2 doz, 2 ½ doz, 3 doz, 4 doz packed in cartons. sleeved or naked. hearts packed as 1 doz, 1 ½ doz or 2 doz in cartons.
SWEET CORN:	yellow, white or bi-color. packed in 4 ½-5 doz cartons or crates.
CUCUMBERS:	cartons, smalls, selects or superselects all in cartons.
ZUCCHINI:	green zucchini or straightneck yellow squash. both are packed as small, medium or large.
CABBAGES:	green, red, celery, nappa, savoy, bok choy.
HARD SQUASH:	acorn, butternut, spaghetti, turban, white acorn, golden acorn, delicatta, golden hubbard, blue hubbard, carnival, kabocha, sweet dumpling, golden nugget, buttercup, pie pumpkins. all available in 1 1/9 cartons or bulk bins.
ORNAMENTALS:	mixed gourds, mini pumpkins, indian corn, mini indian corn, strawberry corn. mini gourds and mini pumpkins packed in ½ bushel cartons or crates or in bulk bins. indian corn corn packed as 12/3’s in cartons or crates. mini indian and strawberry corn packed as 16/3’s in baskets.
MISC:	leeks packed as 12/3’s or loose, 25# poly turnips, 20# poly parsnips, green beans, 24-8 oz white radishes